Situated on a historic working sheep station in New Zealand’s remote Craigieburn Valley, Flockhill’s restaurant, Sugarloaf, invites guests to immerse themselves in the stunning landscapes of the Southern Alps.

Designed to reflect the client’s vision for luxury accommodation and world-class dining while embracing New Zealand’s farming heritage, Sugarloaf strikes a ‘homely’ atmosphere on a commercial scale with a sense of grandeur. It balances architecture and nature, remaining deliberately restrained—neither competing with nor overwhelming the landscape. It is positioned to frame dramatic vistas upon entry, establishing a connection to the land as guests journey through the space. A grand porte cochère draws guests in, directing them toward the impressive copper doors—the first touchpoint that hints at the detailing and sophistication within.

Verticality serves as a guiding principle throughout, evident in the timber and concrete detailing, emphasising the grandeur of the interior. Rhythm and symmetry strengthen this concept—negative joinery details, double flues, and sandwiched rafter elements—designed as complementary halves.

Every element, from the overarching building fabric to the smallest details, reflects deliberate consideration. The intricate relationship between the built form, materials, and detailing creates a rich, layered tapestry of elegance and refinement, inviting exploration and discovery at each level.

Photography: Dennis Radermacher at Lightforge Photography